Honey Based Soft Crust Breads
Great for every occasion! Contains our organic flour, filtered water, honey, yeast and salt. A simple formula yielding one of our most popular breads. Kids love it. Makes great sandwiches, toast or as a side to any meal.
Honey Whole Wheat
Honey Whole Wheat Bread with lots of sunflower kernels added throughout. An exceptional all around bread.
Sunflower Whole Wheat
Wow! Wait till you taste this one. Honey Whole Wheat Bread loaded with chopped onions, dill weed, and sesame seeds. It is packed with flavor and its uses are only limited only by your imagination!
Oregon Herb
One of our best sellers! Honey Whole Wheat with Nine Grain Cereal Mix added for Great texture. It’s very nutritious. We make our own Nine Grain Cereal mix by cracking the grains through our stone mill.
Nine Whole Grains
Honey Wheat Bread loaded with more than 2 scoops per loaf of juicy red flame raisins and walnuts. Phenomenal!
Cinnamon Raisin Walnut
Hearty and dense just like Grandma used to make. Same simple recipe as our Honey Whole Wheat with all natural organic wheat flour replacing the whole wheat flour. Once you’ve tasted it’s rich satisfying taste, you’ll never go back to grocery store white bread.
Old Fashioned Honey White Bread
An exotic dark dessert bread made with lots of cocoa, semi-sweet chocolate drops, and plump dried cherries. Best served slightly warmed. Try serving with cream cheese or ice cream. Out-rageous!!!!
Black Forest Chocolate Cherry
Fruit studded breads which are great alone or as toast or French Toast. Dessert, breakfast, or snacks, anytime is the right time for these breads. They’re terrific!
Verry Cherry or Verry Blueberry or Cherry Walnut
The only liquids used in this bread are banana puree and a touch of vanilla. Loaded with semi-sweet chocolate chips. These breads are bursting with banana flavor! We think that these breads are a legend in their own time!
Banana Chocolate Chip
One third of a pound of sharp cheddar cheese chunks go into each garlic loaf. We add jalapeno pieces to the cheddar garlic bread to make the spicy hot version. Excellent!
Cheddar Garlic / Cheddar Jalapeño
This bread has to be tasted to be appreciated. Your friends will be green with envy as you eat this delectable bread.
Spinach Feta
The name says it all. This bread is loaded with dried cranberries and walnuts with a hint of orange. Great Flavor!
Cranberry Orange Walnut
Stands in a class by itself. It takes over 21 hours from start to finish. We use a natural sourdough starter to provide the sour taste and leavening. It is made with just our organic flour, filtered water, sourdough starter, salt and lots of time. Heavy 49er Goldrush Days taste and texture.
Sourdough Whole Wheat
Not like that bland sissy “sourdough” bread sold in the supermarkets. This bread has a hearty sour flavor. We use the same process as for the Sourdough Whole Wheat bread except that we use all natural organic wheat flour in place of the whole wheat. We bake this bread in round or toaster shapes, baguettes and in dinner rolls daily.
REAL Sourdough
Sourdoughs
We use all natural and organic ingredients to bake this line of breads. We bake French baguettes, rolls and round loaves daily. We are also baking various artisan specialty crusty breads. The French bread is best eaten the day that it is baked, so we bake it early in the morning so that it is at it’s freshest for lunch or supper.
French & Artisan
Bursting with the flavor of sundried tomatoes, parmesan cheese and herbs, this savory bread can’t be beat, whether eaten alone or with a hearty meal or soup.
Sundried Tomato Herb
Just cannot find words to describe this one. You'll have to get a taste from our sample board and help us describe it!
Gorgonzola Walnut
Please note that not all the above breads are available every day. We offer 12 or 13 kinds per day. Please check the bakery schedule to see when your favorite bread is offered. We guarantee that all non-dairy soft crust breads will keep without refrigeration for 7 to 10 days when kept tightly wrapped in the plastic bag.
Crusty Breads